Restaurant, Chinese restaurant
yum, food is authentic, and service is great! Atmosphere actually good but Sometimes they are really busy.Waiters always polite even they are super busy.Ps: clay pot rice is a must-try dine-in item, better call them order ahead of time (around 30 minutes) before arrival.
Great food.Big portions. The radish brisket clay pot and the spare rib clay pot rice are really good - we get this every time.Beef chow fun and yin yang fried rice also good (pictured) They have more big tables than small tables.Come ready to eat!
We’ve now eaten at T Kee several times. The food is wonderful to say the least. They have both Americanized & authentic Chinese food. We’ve loved nearly all things we’ve tried so far. We didn’t care for the Sizzled Chicken with Ginger Sauce, but it’s only because we didn’t care for the sauce. We had to try it though. How will you ever know whether you like something that you’ve never tried unless you DO try it. As you can see from the video of it that I took, it was cooked to PERFECTION!! The place is REALLY busy, so it takes a long time to get your food, but believe me, it’s well WORTH THE WAIT!! The staff are all nice and explain things when you ask questions. The place itself reminds me of Chinese restaurants I grew up being in. I like that. We’re very happy with this place!!! Our favorites so far are the Sizzled cod & prawns, stir-fry ribeye steak Japanese style, stir-fry ribeye steak with mushrooms, and let’s not forget both types of scrambled egg chow fun. The mustard greens are stupendously good!! We’ll continue to go back and try new dishes and enjoy dishes we’ve already decided that we love.
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