Sur Lie

Name: Sur Lie
Address: 11 Free St, Portland, Maine, 04101, US
Telephone: (207) 956-7350
Rating: 4.6

4.6 stars based on 384 ratings Today's hours: Closed Add a review

Tapas restaurant, Restaurant

About

Sur Lie brings the lively spirit of a tapas bar to Portland, ME, with a cozy and upscale ambiance that perfectly complements its flavorful small plates. Located on Free Street, this women-owned gem is celebrated for both its diverse menu and exceptional service, ensuring every guest feels welcomed. Diners rave about the fresh ingredients and exquisite cocktails, with highlights like the wild arugula salad and pasta. Reservations are recommended, especially for the chef's counter experience, where culinary magic unfolds right before your eyes.

Contact Info

Location: 11 Free St, Portland, ME 04101
Located in: Floor 1 · One & Two Monument Square
Phone: (207) 956-7350

Opening hours

Monday: Closed
Tuesday: Closed
Wednesday: 5-9 pm
Thursday: 5-9 pm
Friday: 5-9 pm
Saturday: 5-9 pm
Sunday: Closed

Other Business Hours

Happy hours

Monday: Closed
Tuesday: Closed
Wednesday: 5-9 pm
Thursday: 5-6 pm
Friday: 5-6 pm
Saturday: Closed
Sunday: Closed

Food and drink

Food & drink

Vibe

Juice

By owner

Menus and Prices

Services

Identifies as women-owned

Dine-in
Delivery

Great dessert

Dinner
Solo dining

Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Alcohol
Beer
Cocktails
Coffee
Happy-hour drinks
Happy-hour food
Healthy options
Small plates
Spirits
Vegetarian options
Wine

Dinner
Dessert

Bar on site
Toilets

Cosy
Romantic
Trendy
Upmarket

Groups
Tourists

Dinner reservations recommended
Accepts reservations

Credit cards
Debit cards
Credit cards

Add Your Review

Recent Reviews

Review by Lolita R.

October 14, 2024

Sur Lie offers a delightful evening that masterfully balances a cozy vibe with upscale tapas. The wild arugula salad paired beautifully with an inventive cocktail selection; I highly recommend their unique concoctions. We indulged in a variety of small plates, with the butternut squash and popover stealing the show! The staff was not only friendly but genuinely enthusiastic about the menu, making for a pleasant dining experience.

Make sure to grab a spot at the chef's counter - it was a treat to watch them work! 🌟