Sulimay's Restaurant

Name: Sulimay's Restaurant
Address: 632 E Girard Ave, Philadelphia, Pennsylvania, 19125, US
Telephone: (215) 423-1773
Price range: $
Rating: 4.60

Traditional American restaurant, Breakfast restaurant

Sulimay's Restaurant is a delightful spot to savor traditional American comfort food in Philadelphia’s Fishtown neighborhood. With a casual yet trendy atmosphere, the restaurant prides itself on fast service and great coffee, making it a favorite for breakfast or brunch. Diners rave about the generous portions, especially the pulled pork Benedict and crispy hash browns. While occasional service delays can arise during busy hours, the overall experience shines with a welcoming vibe, free Wi-Fi, and a kids' menu for family-friendly dining. Enjoy a taste of local life at Sulimay's!

Contact Info

Location: 632 E Girard Ave, Philadelphia, PA 19125
Phone: (215) 423-1773
Price range: $

Opening hours

Monday: 8 am-2 pm
Tuesday: 8 am-2 pm
Wednesday: 8 am-2 pm, 4:30-9 pm
Thursday: 8 am-2 pm
Friday: 8 am-2 pm
Saturday: 8 am-2 pm
Sunday: 8 am-2 pm

Services

Kerbside pickup
Takeaway
Dine-in
Delivery

Fast service
Great coffee

Breakfast
Lunch
Solo dining

Wheelchair-accessible car park
Wheelchair-accessible entrance

Coffee
Comfort food
Quick bite

Breakfast
Brunch
Lunch
Dessert

Toilets
Wi-Fi
Free Wi-Fi

Casual
Cosy
Trendy

Groups

Accepts reservations

NFC mobile payments

Good for kids
High chairs
Kids' menu

Dogs allowed outside

Food & drink

Vibe

Steak and eggs

Toast

Coffee

Eggs Benedict

By owner

Street View

Menus and Prices

Menu 1

Menu 2

Menu 3

Menu 4

Menu 5

Add Your Review

Reviews

I loved this place! My husband and I came here for breakfast.
The server was very nice and helpful.
My husband ordered the fishtown scrapple and really enjoyed it.
I tried it and thought it was good as well.
Highly recommend coming here for a bite to eat.

Owner response

Thanks, hon

If you want to eat like a local, check this place out.
The atmosphere is welcoming and a celebration of small moments of importance. We came for breakfast.
The portions are huge.
The scrapple was too much for one person.
I had the pulled pork Benedict special.
It was fantastic.

Owner response

Thanks!

Came here for a nice brunch with my family.
Waited longer than expected to get our food, which usually isn’t a problem when the food is edible but this was not.
The eggs were obviously from a carton and under cooked, also they forgot the cheese.
Potato’s somehow perfectly fried on the outside but the inside seemed a bit raw.
The corned beef hash was burnt on the outside and tasted like raw greasy pork on the inside.
The diner was packed - and as we started to dissect our food we realized the staff are completely unable to keep up with their customers.
Which sucks.
It also sucks that management would push to try and serve these many people and waste all this food. I think they’re gonna comp our meal but like …..
this is so much waste of resources for an attempt to make a profit.
Do better y’all.

Owner response

This is just unfortunate.
We explained our error on your order and the additional time and you seemed understanding.
You made no issues during the meal or when you were finished.
We didn't charge you for your meal, because it was our mistake and you still said nothing about your displeasure when presented with that.
We did whatever we could to accommodate you.
If you can't address your issues when you're here, then there's really nothing that we can do.
Waiting until you've left to address your problems isn't going to solve anything