Californian restaurant, Restaurant
Warning: Do NOT schedule a reservation less than TWO hours before closing.They WILL run out of their GOOD menu items and will only tell you once you’ve had your appetizers, making it impossible to get out. Went last Saturday at 9, for SF Restaurant week.The plan was to have their 3 course dinner with Bavette Steak, a prime attraction (see menu attached).After placing the order and AFTER having the appetizer, we were informed the kitchen had run out of the steak!! Reluctantly, we both chose the Tuna instead.Minutes later, we were told that they had ONE Tuna left, so I HAD to take the Pork chop.The server did offer an extra dish on the house, but there literally isn’t anything else we wanted - just went with some Crab dumplings (very small, do not recommend) to get on with it. The pork chop was not something I’d ever have again. The ONLY good thing about it all was the appetizer (in hindsight should have had it as the extra dish) - the chicken liver pate was exquisite! It’s VERY poor form to inform the guests AFTER serving them the appetizer that you’ve run out of the entree!
Can’t hear recently for dinner with friends during restaurant week.We all ordered from the price fixe menu - Dungeness crab dumplings, pork chop and salted caramel pot de creme.Got there before the rest of the party but didn’t get anything except water til we were all seated.Had I known that, then I would have sat at the bar to order a drink. Came here a year ago with a large group.We arrived early then too but they suggested that we sit at the bar if we wanted to order drinks before the back patio was at up for us.
Consistently good, California small plates perfect for sharing.Clean and refreshing tastes served in smart surroundings at a reasonable rate.Perfect for a first date or catch up with friends.Dog-friendly either in front or in back patio.
Modern Indian restaurant
468 Castro St, San Francisco, CA 94114, United States