Japanese restaurant, Sushi restaurant
Sizka is a delicious surprise.If you enjoy the subtle complexities of sushi you couldn't do better than to stop and have a meal.Your experience will delight you.As you walk in you're greeted by a clean atmosphere, simple, modern and enjoyable.The air is filled with enticing smells that beg you to try everything so that you don't miss out on a single delectable bite.The food is pleasantly fresh, excitingly compound and artistically presented.Every aspect of your time and meal is designed and prepared to uplift the soul and leave you better than when you arrived.Take your time, enjoy the process and please your senses you'll not regret it.
I’ve tried every sushi place in Baltimore, and can confidently say Sizka is the best out there.You can’t go wrong with any of the sushi options, given the high quality of the fish that Chef Jay procures.If you’re more of a Spicy Tuna / California roll fan, I encourage you to step out of your comfort zone while you’re here. Pro tip: come during a weekday to avoid the crowds (they have a solid lunch special as well).
Awful presentation, food, service, and atmosphere upon picking up my food.I asked for extra sauce on the side on the phone and when it wasn’t in the bag, I asked again and then when they tried to give it to me they wanted to charge $.50 on my card.Usually it wouldn’t bother me but it seemed like the cooks in the kitchen were extremely mad about it when the Togo specialist went back to ask for it.So I said I’m good and left.To be clear, the Togo specialist is not the issue here, it seems the ownership/chefs are. Now upon eating my meal, the chicken is the driest chicken I’ve ever eaten I could choke on it.For $20 for a teriyaki chicken meal you’d think you’d be getting a lot of food and good food which neither is the case.I will not be returning and will be sure to share the experience I’ve had.Anyone know of an actual good teriyaki place in Canton? Because this is not it!
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