Shogun Hibachi & Sushi

1st time here.
I'm a fan of Benihana's this place was just as good! My scallops, lobster and shrimp were grilled to perfection.
My co-drivers steak was tender and moist he had no complaints! The portions are well worh the price ex shrimp, scallop and lobster fried rice gets a whole lobster tail, 3 scallops and 8 -10 shrimp (lost count watching him grill).Our chef was a great entertainer but our table was dull.
They serve soup and salad prior to the meal.
I had the large zombie and co driver had a jack and coke, they put lemon in the jack and coke which have it a pleasant taste.
They are definitely not skimpy on the liquor..
will definitely come back. Their steps/tile is coming off so watch your step.
The decor is old school hibachi, no complaints nice to see somewhere that doesn't adapt to modern decor.
Sitting is pretty tight just like at any hibachi I've been to.
Wish there was a way to tip the chef separately!!! Will definitely go back!

This was a great place to have a birthday lunch! We placed a reservation for 7 people and they were very accommodating, seating us quickly and serving us very fast.
The wait staff is efficient and brought our drinks, soups, and salads out almost immediately.
The chef was kind and funny, cracking jokes and showing off his expertise at the table. As for the food, we thought it was good, but nothing amazing.
The miso soup was very tasty and had a fruity spice to it, similar to fresh black pepper.
The ginger salad was fresh but had a little too much dressing.
We all ordered the fried rice which was tasty and well seasoned, but had some pieces that were a little crispy for our taste.
That being said, the chef served in a cute heart mold that we thought was very precious.
The teriyaki chicken was sweet, spicy, and perfectly cooked.
The steak was well seasoned and the salmon was crispy and very flakey. We felt the pricing for the entrees was very fair for the amount of food you get.
The appetizers and drinks on the other hand are a little pricey, so we mostly skipped. Overall, for the price, we thought it was very fair.
The taste was great and had a great time watching the chef prepare our food.
I can definitely see us coming back here in the future.

We had an amazing experience.
We had out of town guests from New York, this was a crowd favorite.
Wonderful performance! He made a point to wow the children, which really put them at ease, given the fire show that comes with hibachi cooking. The scallops were HUGE as well all of the portions throughout dinner.
We enjoyed steak, shrimp, scallops, calamari, and fried rice.
Their finger dressing on the salad with fresh and flavorful.
They also have a full drink bar and a sushi bar.