Barbecue restaurant, American restaurant, Caterer, Chicken restaurant, Chicken wings restaurant, Family restaurant, Restaurant
Food & drink
Vibe
Chicken Wings
Ribs
Pulled pork
By owner
Street View
Menu 1
Menu 2
Menu 3
Menu 4
Menu 5
I got a rib plate w/two sides.First thing the ribs were white.I broke the bones apart it was just fat meat.Nothing eatable.No taste.My sides were fries and potatoes salad.The fries were ok, potatoes salad I didn't try it
This was my 1st time here.The place was not too crowded.The food was awesome and the restaurant was spotless.The cashiers were nice and helpful. The half chicken plate was awesome.The food was hot and delicious.They did have seating up front for those waiting on orders or either you can sit out in the restaurant.Will definitely be back.
This past week I met some family for lunch.Our office has a short lunch hour when you do go out, so meeting at Shane’s Rib Shack in Montgomery my niece met us there.She ordered before my Sister and I arrived, and when the food was delivered the employee was informed that my niece had ordered green beans rather than fried okra.The employee corrected the problem immediately. Then the service went south.An employee then came to the table and said the kitchen wanted the fried okra back.He had a bowl and so my Sister obliged and put the okra in the bowl. I have never seen something like this where the kitchen asks for an incorrect order back, with the exception of a steak or something else not being cooked properly.NEVER for a side item like fried okra.Uncharacteristically confusing to someone who worked in that industry coming through college. It will be a while until I go back due to that.Who know where our side items went before getting to the right table.
Owner response
Hi Chritopher, Thanks for letting us know the experience which you had at our restaurant. As a store policy we took back the food if we gave wrong order to the customer.And that food we always throw in the garbage.We don’t use that for any other customer. Sorry if you don’t like if they have took back the food.I will let my team know about this so they won’t take back any food until customer stand up.But As a restaurant owner I know we are not using the same food for any other customer.We always throw the extra food after it’s coming out from kitchen.
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