Señor Tequila

All around amazing.
Loved the food it was delicious.
Was not very busy so we got fast service and food brought out with no weight.
Very clean and a great place to take your family, a nice date night, or even just a girls night with margaritas.

I went here with my sister after being a patron for years before.
Admittedly, I haven't been since COVID, but I've always remembered it to be a good place.
I ordered two enchilada with rice and beans combo.
My enchilada tortillas were hard, so hard I had to knife my fork through to eat a bite.
I tried my second one, and it was the same.
After showing it to a server, he took it back.
The second order came out the same way! The tortillas were so hard, I'd spit out parts of it and placed it on the side of the plate.
My sister asked the server if they put them in the oven, she responded for just a bit.
Since they weren't getting any better, I changed my order to a taco salad.
Before I could finish the order, the server dashed off.
I went to see if she was changing the order so I can explain that wanted chicken and she told me that she'd thrown away my food, and that it was the second plate I'd sent back so they weren't allowing me to reorder.
She then mumbled something about the manager coming to speak to me.
I was confused.
My sister was still eating and I had queso dip while i waited.
Minutes later, no one came.
We sat ignored, they even actively ignored my sister just to ignore me.
My sister finally flagged down the manager who came over and tried to spread the charm onto my sister who was asking for to-go boxes/items.
My sister then referred the manager (who had her back) to me about the issue with my food.
The manager looked at me and basically blamed me for sending the food back because she said, "You sent it back twice" as if I specifically came there to do that.
I discussed with her that I don't know what restaurant business is in business to not rectify their bad quality food but to blame the customer experience as if to say "just eat it" and pay anyways.
To think, as a manager, you should actively ignore a customer who attempted to patronize your establishment because your kitchen served a poor quality dish not once but twice is asinine, especially after I tried offer up a change of order (an idea usually from your side) because it's understandable sometimes people have bad days.
She listened, spread, pointed out it wasn't on the bill and continued to get my sister's items, but the item not being on the bill wasn't the issue.
I didn't get the baffling decision she made, and for that reason, I'm out.

There are very few perfect resturaunts in this world, but this is one of them.
Always fast, always perfect.
God bless senor tequila.
My fiancée and I got our food in four minutes flat.