New American restaurant, Bar, Catering food and drink supplier, Restaurant
Excellent service and good food. I really enjoyed the mussels.We shared the larger portion.The lobster risotto, Beef Tenderloin, and rack of lamb were all perfect.Nothing was overly-seasoned. The buttercream cake should be removed from the menu.It tasted very dry and stale, like cake from a hospital or gas station.
The food and service cannot be beat.Every bite was delicious and scrumptious.The goat cheese appetizer was amazing.The pate was perfect.I want to come back and try the fried green tomatoes! I had the lamb and it came on top of a mushroom bread pudding with a epic gravy.The champagne hit the spot too.For dessert we devoured the apple crisp and Crème brûlée.We can’t wait to return.
The food is excellent, Abraham the chef is out of the world.I had the halibut with risotto.We had great dinner and tasted San Dimas mezcal that will be in shortly.
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