Saint-Emilion Restaurant

I will say I have a bit of experience with French cuisine having been born there and grown up eating home cooked French meals.
Having said that this comes as close as I've gotten to getting an authentic and affordable French meal in the DFW area. We started with the soup of the day which was an asparagus soup and the steak tartare.
All delicious, sufficiently sized to be able to enjoy but not overwhelming.
Very, very fresh and tasty.
For the main course we went with the magret de canard and the filet au poivre.
The magret, was juicy, well seasoned and again healthy portioned.
The sauce was not overwhelming as it can sometimes be and it complimented the duck well.
The tenderloin was just as delicious.
Be aware they do tend to cook closer to rare than you would expect however I would not be concerned as the quality is amazing.
The beef was delicious and came again with a rich yet not overwhelming sauce that perfectly complimented the steak.
We finished off with a creme brulee which was a delicious close to a well worthy dinner.

TLDR, just reserve a table and go.
The food was amazing, the wine pairing was delightful, and the staff was great. Went there for an intimate birthday dinner.
Not a lot of tables but it was such a place.
The atmosphere was great.
The only drawback is if you are sitting next to a loud table.
Everyone will hear the conversations. My first time there but it will not be the last. I was impressed with the wine selection and the knowledge of the staff on pairing wine with dinner.
We decided to go with a bottle of wine and we were not disappointed. The team kept the glasses full and the table neat.
The house bread was delicious, had to stop eating the bread to make room for dinner and a dessert. The Duck and the Fillet were awesome, and the desserts were delicious. Just go, enjoy yourself, and know I will be back for sure.

Saint-Emilion provides a truly wonderful dining experience.
Here's what you will find: Top-notch service.
The restaurant accommodated multiple reservation changes, and the owner went table-by-table to greet guests.
Our waiters were very attentive, and we were provided complimentary macarons at the end of our meal to celebrate a couple birthdays that spanned a over this month and the previous. Well-executed, delicious fare at great value.
The cook on our food was perfect.
I took one star off because the scallops we had were extremely salty (to everyone at the table).
However, we have been here multiple times and this is the first time we have had anything but the best to say about the food.
Besides the scallops, the beef tartare, steak, escargot, duck, and even the bread were fantastic. Warm, rustic charm.
I love the atmosphere of Saint-Emilion: within what appears to be a quaint little cottage hides a delightful, cozy atmosphere.
It allows guests to truly enjoy fine dining without going through the rigid, formal atmosphere found at some other restaurants. If you are a lover of French cuisine, or are looking for a nice place to take a date or some friends, Saint-Emilion is definitely a must-try.