South Indian restaurant
My family surprised me by taking me out for Indian food on my birthday.It’s not our ‘normal fare’ but we randomly picked 3 appetizers & 3 entrees to feed 5 of us & there was plenty! The portions are big & flavorful plus the service was quick! We ordered hot to mild, (warning the hot is HOT! Like damn! Hot!) Delicious & highly recommended.We started with the cauliflower, samosas & fried tofu & had chicken curry, the clay pot shrimp (can’t remember what it was called) & a tandoori chicken.All was fantastic!
Food rich in flavor and just bursting with spices and herbs? look no further! Absolutely loved the entire experience of coming here.The place is huge, lots of seating and I’m excited to bring everyone here! The staff is friendly and inviting.They checked in frequently and had provided great insight! When they say it’s spicy it’s next level SPICY! I loved it though! We got both the garlic and plain naan both of which were delicious but the buttery garlic naan was definitely the best adding another depth of flavor to the food.I got the chicken vindaloo the spiciest of the three dishes.A delicious blend of spices with chicken and diced potatoes.My husband got the chettinad chicken, chettinad spices with onion tomato and chicken.This one was my favorite and both dishes came with a side bowl of bastimi rice.Finally my sister got the chicken tikka kebab.The portion size is amazing the flavor of the bastimi rice was refreshing, believe it had mint in it.And finally we ended the dinner with some incredibly sweet Gulab Jamun, a small fried milk dessert soaking in rose honey syrup.We had leftovers and they were still delicious the next day the rest of our family can’t wait to go try it!
Amazing spicy food, we ordered dosa, panner tikka, avakai veg curry, other veg curries,roti and biryani.It was very tasty and spicy as demanded.Restaurant ambience is very good.There was waiting period on Jan-25th on lunch as it was long weekend.Staff and food runners were good and helping.
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