Rolf and Daughters

We were there to celebrate my husband’s birthday.
Our server was Steven.
It was an absolute delight to dine there.
Everything was perfect.
We chose to sit in the patio which has lovely music and beautiful decoration and giving that area a charming vibe.
My husband had old fashion and I had a Mezcal based cocktail which was so flavorful.
We had a smoked beetroot salad which was so fresh, crunchy and nutty.
We ordered the chicken which was the best I ever had.
So soft and flavorful.
My husband went for the trout and shrimp which tasted very fresh and the lemon sauce has a different twist to it.
Our server was very knowledgeable and friendly and explained our many questions about the menu.
Their menu changes often given they obtain their raw material from local farms.
This in my opinion was true experience of farm to table.
Would visit again.

Let me start of with saying WOW! I was visiting from out of town and was recommended this restaurant.
This was by far one of my favorite places I visited during my week stay in Nashville.
The menu is very unique and changes every day.
Our lovey waitress recommended some delicious options from starters to main course.
The ambiance of this place is very warm and inviting.
The food was delicious.
My favorite was the chicken and DARE I SAY it was the best Chicken I have ever had! I recommend anyone thinking about visiting, DO IT.
You will not regret it.

Food was next level! Each dish was such a delicious experience.
You learn something new each bite.
The menu rotates so the pictures of what I had earlier this year is just to tease you.
I still think about this food often and how good it was.
The green spaghetti we got was the best pasta I've ever had.
It was a sort of balsamic vinegar sauce on the green noodles was a dream.
Definitely just go here and enjoy the ride!