Jamaican restaurant, Caribbean restaurant, Vegetarian restaurant
Located within the bustling Nashville Farmers' Market, Jamaicaway Restaurant and Catering is a vibrant spot serving up delightful Jamaican and Caribbean cuisine. Renowned for its comfort food, the venue offers a cozy atmosphere that's perfect for solo diners and groups alike. Signature dishes like tender jerk chicken and flavorful curry goat shine on the menu, with plenty of vegan and vegetarian options available. With prices ranging from $11 to $21, it’s an affordable taste of the Caribbean that leaves diners smiling. Don’t miss out on this beloved gem!
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Delicious savory Jamaican food that you can tell is made with love and joy.Everything from jerk chicken, to curry chicken, oxtails, and even several vegetarian options.Friendly people serving delicious food.Prices for a meal range from $11-$21+ depending on what you order and how much food you order.Definitely with checking out!
Ordered curry goat and ox tail with white rice and collard greens.Both meat dishes are very tender.Rice is to the mushy side (it’s not a complaint by the way) and the greens taste good as well.Paid about $45 with 3 drinks.On a side note I originally wanted the whole red snapper but they are actually made to order so it’s gonna be a little wait.So maybe I will try next time.Overall I really enjoyed the food, place is clean, and the service was nice.Should come try it if you are in the farmers market.
My wife was so excited to find a Jamaican Restaurant with vegan options in the area.She misses all the food her grandfather would make her as a kid, but a lot of places put butter in the rice, or cabbage.So we were both looking forward to trying this place.Anyway, from the second we walked in a lady told us the food was horrible and we should get our money back if they didn’t have the food ready yet.Despite the warning, we waited nearly an hour for the food even after ordering the food way before we got there.Most of it was inedible.Cabbage tasted fermented like kimchi.Rice was mushy and gross. The vegan fried chicken actually wasn’t bad, but it was nothing like what was shown in the picture.Also ordered the “fiya” hot version and it was very much plain.But if that was the only dish we bought I wouldn’t have been mad.Everything else found it’s way in our compost bin. Overall, nothing tasted fresh.Felt like it sat in the warmers for days before it made it to our plates.Very unfortunate because it was a huge waste of money.
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