RockCreek Seafood & Spirits

Name: RockCreek Seafood & Spirits
Address: 4300 Fremont Ave N, Seattle, Washington, 98103, US
Telephone: (206) 557-7532
Price range: $$
Rating: 4.60

Seafood restaurant, Cocktail bar

Location: 4300 Fremont Ave N, Seattle, WA 98103, United States
Phone: (206) 557-7532
Price: $$

Opening hours

Sunday: 9 am-2 pm, 4-10 pm
Monday: 4-10 pm
Tuesday: 4-10 pm
Wednesday: 4-10 pm
Thursday: 4-10 pm
Friday: 4-11 pm
Saturday: 9 am-2 pm, 4-11 pm

Happy hours

Sunday: 4-5:30 pm
Monday: 4-5:30 pm
Tuesday: 4-5:30 pm
Wednesday: 4-5:30 pm
Thursday: 4-5:30 pm
Friday: 4-5:30 pm
Saturday: 4-5:30 pm

Brunch

Sunday: 9 am-2 pm
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: Closed
Saturday: 9 am-2 pm

Food & drink

Vibe

Octopus as food

Key lime pie

Sashimi

Eggs Benedict

Steak tartare

Cioppino

Beignet

Sea bass

By owner

Street View

Menus and Prices

RockCreek Seafood & Spirits menu prices 1

RockCreek Seafood & Spirits menu prices 2

RockCreek Seafood & Spirits menu prices 3

RockCreek Seafood & Spirits menu prices 4

RockCreek Seafood & Spirits menu prices 5

Add Your Review

Reviews

My wife and I love this restaurant.
This is one of our favorite spots in Seattle.
There are so many memorable dishes that the chefs here get it right.
The smoked trout salad and the tuna tartar, really stand out.

The restaurant ambience itself was clean, felt new and modern, and the overall atmosphere was lively.
The service was excellent, we ordered 3 appetizers and 1 main, and our waitress perfectly coursed the items into three separate courses.
Checking frequently to refresh our silverware and plates. * The Smoked Trout Salad was flavorful, the salad wasn’t dry and there was a better than expected amount of smoked trout. * The Mediterranean Mussels were okay.
They tasted fresh, but the sauce was missing something.
It tasted like herb-wine sauce and was missing garlic or butter, but it was very light. * The tuna tartare was okay.
Again it tasted fresh, but there was an overpowering amount of wasabi in it, to the point that’s all we tasted. * The swordfish was the best dish.
It tasted fresh, wasn’t over cooked, with a bacon-smoky flavor that I would recommend to try out! Besides the swordfish, the rest of the food was fresh but mid-tasting.
The overall experience and the swordfish deserved a 4/5, and I’d come back to try other items on the menu.

We are all different, but these potatoes are the best I have ever had.
Might be the fondue 😂.
The sea bass was suggested and it did not disappoint.
Melts as soon as you close your mouth.
My wife loved her scallops.
The beignets were good.
The service was excellent.