Asian fusion restaurant, Bar, Korean restaurant, Restaurant
I was visiting Seattle and had the pleasure of visiting this gem.I loved all that we ordered on the menu, they were a perfect balance of fusions.They tasted new enough that I wasn't bored eating, but familiar enough that I had the confidence to taste what I put in my mouth.The server was friendly and she immediately understood my tastes in drinks đ A great, clean, aesthetic eatery :)
We booked in advance seeing that it was a recommended restaurant and we could only get outdoor seating.This is fine since their outdoor patio was heated and has a big fireplace in middle and blankets if you need.Gives a very different atmosphere than inside. We had the beef tartar and the mussels to start.Rich velvety beef tartar with a light crispy cracker was a great way to start our meal.The mussels were amazing, each one was so fat and juicy.Ask for a slice of bread to soak up the sauce after. Then came the main event, the short rib steak.My goodness was that one of the best steak cuts I've had.I always liked ribeye, but the Korean short rib was just as fatty and tender.Definitely a must try with the housemade sauce.
Food is excellent and full of flavor.Portions are not terribly big.A lively, hopping place.Would recommend if you like fusion food.
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