Ristorante Arturo

I went to this restaurant with three other people.
We shared most of what we ordered.
The pizza, focaccia, bruschetta at this restaurant was excellent.
The fettuccine was very good. We had stuffed ourselves with delicious food, but made room for dessert because “you never know!” (as our waiter said to us playfully.) For dessert we had the profiteroles (chocolate covered cream puffs), panne cotta (made in-house), truffle (a sauce-filled ice cream block), gelato, and lemon sorbet.
The panne cotta (a dense, sweet, creamy pudding) was my personal favorite. All in all, this was the best meal I had in Italy. As for the price, I was genuinely shocked by how inexpensive the four-person meal was.
(The cost was just 80 euros for three appetizers, four main dishes, and five desserts.) Much less expensive than any comparable atmosphere/food quality in the states. 10/10 recommend.

We arrived quite late without reservation but with a few minutes wait we got a table.
The service seemed a bit rushed but since it was really busy that is understandable.
Me and my friend really enjoyed the food and it tasted great.
The service during diner was good and Quick.
We loved the foccacia and the pastas.
The free water on the side was also a great touch. Would definitely reccomend!!

About atention and atmosphere is good.
But I go to a restaurant because the food.
You can see in the video this delicious salted fish, but when the waiter opened the fish and took out its juicy meat, he also brought with it pieces of salt that he served on my plate.
Anyway, I ended up eating more salt than fish.
I have eaten this dish many times and I really should not feel the salt.
That's why I don't recommend it in this restaurant.