Repeal 33 Bar & Restaurant

Got the chefs tasting menu for $84 & it was phenomenal.
Our server Sarah was so friendly and accommodating as well.
The first course was octopus which I don't eat and she was kind enough to replace it with the whipped ricotta toast which was excellent.
It came with this delicious hot honey drizzle and pistachios.
The filet comes with this amazing spinach puree that combines so perfectly with the mashed potato puff.
Yes, it's literally an adorable little puff of mashed potatoes. Highly recommend and thanks so much to Sarah for making my partners birthday dinner such a fantastic one!

Owner response

Amazing food, drinks and service!! Highly recommend this place.
My friend and I shared the whipped ricotta, bone marrow, octopus and scallops.
All was great but the octopus and scallops we exceptional.
Perfectly cool scallops over an amazing risotto.
Don't skip this spot

This restaurant is absolutely recommended if you’re in Savannah! It’s little pricy but the experience is well worth it! I love the environment right when I walked in with the warm greeting from the hostess.
It was my waitress first night on the job and she did a fabulous job!! She knows the menu and always check up on my table ensuring I’m satisfied with the service, food and drinks.
The oyster Rockefeller was served very cold but the cheese and spinach proportion was very just the right amount.
Not to overloaded and the oysters was big.
I don’t think I’ve ever had wings as delicious and flavorful as these.
It can be easily pulled off from the bones and with each bites, the flavors is just phenomenal.
Asian like seasoning or similar.
The mussels is another dish that can’t be missed! Normally I’ll get mussels that’ll shrink in size after cooked but these are big! I don’t know how to describe the broth it came with but I kept on taking the spoon and scooping out the broth and sipping it.
The sauce is rich, but not buttery rich.
The toasts was crispy and it goes perfectly with the mussel broth.
Moving onto the entrees of sirloin steak and pork chop.
Now that’s another level added to the appetizers.
I was already blown out by the appetizers and wasn’t ready for another round of goodness.
The sirloin steak was cooked to what I asked “medium rare.” I love the golden brown part on the outside with the a little burn from the fat.
The steak is super moist inside and not chewy at all.
I love the green sauce drizzled on top with the creamy rich white sauce mixed with baby potatoes.
The pork chop was also very flavorful with its gravy.
The minute I cut into the pork chop, I was amazed by how moist it is inside.
Normally I would get porkchops that’s cooked well on outside but very dry inside.
But this, the chef(s) definitely knows how to cook! This is a very high quality restaurant with its food and services.
Each time I take a bite, there will be a smile on my face with a happy dance.

Owner response