Barbecue restaurant, Chicken wings restaurant
Reggie's Barbecue is a lively addition to the Phoenix dining scene, where comfort food meets a casual atmosphere. Located at 730 S 15th Ave, this barbecue haven offers an array of delights, from signature rib tips to crowd-pleasing chicken wings. With accessible dining options for all, including no-contact delivery and takeout, it’s an ideal spot for a quick bite or a family dinner. While reviews praise the owner Reggie for his warm hospitality, some dishes can be hit or miss. Nevertheless, the cozy vibe and scrumptious smoked sausage make it worth a visit!
Food & drink
French fries
By owner
Street View
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I just moved the neighborhood a couple days ago and was on my way home from work when I spotted Reggie's Barbecue.They had a big sign accepting EBT which is a plus.Decided to go and check it out I ended up getting a steak Burger.Let me tell you I am a cheeseburger connoisseur and this is the best damn cheeseburger I've ever had! Reggie was super nice and is there and talks to you and is an owner that gets to know his customers (he is not a behind the scenes person).They have all sorts of food anything to fit what you like make sure to check them out is not a restaurant it is takeout only! Thank you so much Reggie!!
Owner response
Glad you enjoyed thank for the review see you soon
I read the negative reviews before I went.I like to hear others experiences and then decide for myself.When I pulled into parking lot the smell was amazing.I asked before I ordered if the rib tips were tender, I was assured they were.It Let me tell you people I didn't know if I was eating pork or horse meat they were so tough.I only spent $10 on the mini rib tip combo but that $10 went into the dumpster.Whoever was working the the grill obviously is not a pit master, hopefully it wasn't the owner.The sauce was mediocre to say least.The grape soda was good.
Owner response
Thank for your review definitely not horse meat and never has a bad review on my tips but it could have happened so next time just return and ask for one of the owners
Fried foods not seasoned and I’m assuming for health concerns towards customers because a lot of black restaurants now a days are cutting their salt in foods, especially fried foods. The perch was kind of mushy one time. The Mac and cheese was not premium oven baked, it was pretty mid or a notch below if you ask me.Baked beans were decent. Ribs were good, you can’t mess up on that. Rib tips have been a hit or miss, sometimes they are just right on point: tender and flavorful and then there are other times where they are like the other customer said hard like horse meat, or like trying to chew a leather belt and I got to be honest most of the times I got the rib tips up here they were HARD which means it’s a day old barbecue from yesterday, rib tips are supposed to be so soft and tender that even the bone breaks when you chew into it. I had the barbecue chicken before and the breast part was hard, most definitely marinate the chicken over night or up to 4 hours before cooking.For some reason the pizza puffs tasted good dipped in the barbecue and hot sauce.😂