Red Lobster
Seafood restaurant, American restaurant, Crab house, Family restaurant, Restaurant
Located in Eugene's bustling Valley River area, Red Lobster invites seafood lovers to indulge in a casual dining experience. Known for its fast service and cozy ambiance, this family-friendly restaurant features popular offerings like all-you-can-eat shrimp and their renowned cheddar bay biscuits. While many rave about the delicious cocktails and fresh seafood, some diners have encountered inconsistencies in food quality. Reservations are accepted, making it ideal for both lunch and dinner with friends and family. Enjoy spacious seating and plenty of parking for a delightful outing that brings the ocean to your plate without breaking the bank.
Contact Info
- Location: 1085 Valley River Way, Eugene, OR 97401
- Phone: (541) 343-3811
- Price range: $$
Opening hours
- Monday: 11 am-10 pm
- Tuesday: 11 am-10 pm
- Wednesday: 11 am-10 pm
- Thursday: 11 am-10 pm
- Friday: 11 am-10 pm
- Saturday: 11 am-10 pm
- Sunday: 11 am-10 pm
Services
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- Kerbside pickup
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
- Fast service
- Great cocktails
- Lunch
- Dinner
- Solo dining
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy-hour drinks
- Happy-hour food
- Healthy options
- Small plates
- Spirits
- Vegetarian options
- Wine
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Bar on site
- Toilets
- Casual
- Cosy
- Trendy
- Family friendly
- Groups
- Tourists
- Accepts reservations
- Credit cards
- Debit cards
- NFC mobile payments
- Good for kids
- High chairs
- Kids' menu
- Free of charge street parking
- Free parking lot
- Plenty of parking
Menus and Prices
Add Your Review
Recent Reviews
Makenzie Bauch
September 07, 2024I recently dined at Red Lobster in Eugene, and overall, it was a pleasant experience! The atmosphere was cozy and perfect for a casual dinner. I indulged in their daily special - steak and lobster - along with a side of shrimp and scallops à la carte. The cheddar bay biscuits were a highlight, buttery and warm! 🥖
Although the lobster tail was slightly overcooked, it didn’t overshadow the enjoyable meal. Our server was attentive and friendly, ensuring we had everything we needed. I’d recommend this spot for a seafood fix, just make sure to check for daily specials! 🌊🍤
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