Spring House

Name: Spring House
Address: 3712 1225 Alder St, Eugene, Oregon, 97401, US
Telephone: (541) 343-8899
Rating: 4.4

4.4 stars based on 186 ratings Today's hours: 11 am-8:30 pm Add a review

Chinese restaurant

About

At Spring House in Eugene, flavorful Southern Chinese cuisine takes center stage in a cozy, casual setting. With a stellar 4.40 star rating, patrons rave about hearty dishes like the creamy egg and beef baked rice and the mouthwatering Vegetable Fried Rice. Besides offering delivery, takeaway, and dine-in options, this wheelchair-accessible haven boasts a refreshing tea selection and a welcoming vibe for solo diners and groups alike. Come for lunch or dinner, and discover why locals deem it the best Cantonese restaurant around!

Contact Info

Location: 3712 1225 Alder St, Eugene, OR 97401
Phone: (541) 343-8899

Opening hours

Monday: 11 am-8:30 pm
Tuesday: 11 am-8:30 pm
Wednesday: 11 am-8:30 pm
Thursday: 11 am-8:30 pm
Friday: 11 am-8:30 pm
Saturday: 12-8 pm
Sunday: Closed

Food and drink

Food & drink

Vibe

Noodle

Menus and Prices

Services

Delivery
Takeaway
Dine-in

Great tea selection

Lunch
Dinner
Solo dining

Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Comfort food
Healthy options
Quick bite
Vegetarian options

Lunch
Dinner
Dessert

Toilets

Casual
Cosy

Groups
University students

Credit cards

Good for kids

Add Your Review

Recent Reviews

Review by Brooks Keeling

September 29, 2024

Absolutely blown away by Spring House! 🌟 As someone from Hong Kong, I can confidently say their authentic southern Chinese dishes are the best I've tasted in Eugene.

The creamy egg and beef baked rice is a must-try, and the Vegetable Fried Rice was moist, fresh, and bursting with flavors - no dried-out rice here!

I also indulged in the Beef Chow Mein, featuring perfectly tender beef and those manicured skinny noodles. The casual atmosphere makes it ideal for solo dining or a quick lunch, plus the hot Jasmine tea is refreshing.

I’ll be back for the pan-fried noodles and more...! 🍜