Italian restaurant, Restaurant
1 year since I’ve last eaten here and still dream of this meal.Cocktails, food, bread, desserts, YOU CAN’T GO WRONG! My wife and I have traveled all over the U.S, Europe, and South America, and still this is top 1-3 of places to eat on our list.Definitely the best restaurant in the U.S.A.Service is outstanding, and the Chef’s table is an experience like no other.When my wife and I go to other restaurants and experience their chefs table, we are always disappointed because we compare everything to Red Ash.Red ash, please finish remodeling.My wife and I miss you and will keep calling every month until you re open.Thank you for one of the best meals/experiences we have ever had.
Red Ash is the zenith of Italian indulgence in Austin.Stepping through its doors feels like entering a gastronomic kingdom where premium food and impeccable service reign supreme.The staff, armed with culinary wisdom, transforms your dining experience into a journey through the artistry of Italian cuisine. The menu, though succinct, packs a powerful punch.It's a carefully curated selection that screams quality and craftsmanship.Each dish is a masterpiece, a testament to the culinary prowess that defines Red Ash.Prepare to be transported to the heart of Italy with every forkful. Whether it's an intimate date night, a lively family outing, or a sophisticated corporate function, Red Ash caters to every occasion with flair.The ambiance oozes romance, the atmosphere is perfect for family gatherings, and the setting is corporate chic – truly a chameleon among restaurants. So, bring your appetite and, yes, your wallet – because indulgence of this caliber is a feast for the senses and an investment in culinary delight.Red Ash isn't just a restaurant; it's a celebration of flavor, a symphony of taste that will leave you craving an encore.🍝✨
The food was outstanding! Definitely order the garlic bread.I got the truffle beef shoulder pasta and my girlfriend got the spicy sausage rigatoni.We finished it off with the espresso affogato.Everything was next level cooking. The only complaint is that our waiter wasn’t very friendly.He didn’t even mention his name and was very short with us when taking our order.The first thing he asked was if we’d like bread brought to the table (which made it sound like it was free) only for us to find on the bill that it was $8.It was delicious and I would’ve bought it anyways but I don’t like to be tricked.
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