Lamberts

Name: Lamberts
Address: 401 W 2nd St, Austin, Texas, 78701, US
Telephone: (512) 494-1500
Price range: $$$
Rating: 4.40

Barbecue restaurant

Location: 401 W 2nd St, Austin, TX 78701, United States
Located in: 2nd Street District
Phone: (512) 494-1500
Price: $$$

Opening hours

Sunday: 11 am-10 pm
Monday: 11 am-10 pm
Tuesday: 11 am-10 pm
Wednesday: 11 am-10 pm
Thursday: 11 am-10 pm
Friday: 11 am-10:30 pm
Saturday: 11 am-10:30 pm

Brunch

Sunday: 11 am-3 pm
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: Closed
Saturday: Closed

Food & drink

Vibe

Chicken sandwich

Juice

Cornbread

By owner

Street View

Menus and Prices

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Reviews

Lamberts is a great barbecue place if you are in the area.
The crispy wild boar ribs we'r6e very flavorful and had somewhat of an Asian influence.
I would definitely highly recommend this appetizer to start with.
I had the two meat plate which I would say is good.
The brisket was lean, meaty, and somewhat tender.
If you're looking for extra moist brisket, this is not it.
However, the flavor was good and the sides that I got were collard, greens and coleslaw.
Both of these sides were not bad. I really enjoyed that.
The table came with three different sauces.
My favorite probably was the mustard and then the hot and then the house.
I saw some of my co-workers really lather their barbecue with the house sauce so that might say something about it.
It was a little bit vinegary for me, however that's not a bad thing. I would say that if you're in the area and craving BBQ, this is not a bad place to go.
With me living up north I would not make a specific trip to come here as it would be a little bit out of my way.

This place is a little rich for my blood.
That said, the service at the bar was great.
Food was good.
I got the pork ribs and the relish it came with was tangy and pretty legit spicy.
I was pleasantly surprised with the heat of the relish.
You're gonna spend $30+ here easy.
It's kind of loud.
I'm getting old.
Ha!

Order the ribsteak with mustard and brown sugar crust with garlic and get prepared for a flavor experience that will make you wish you had two stomachs, one for each steak, even the wife was ready for more.
Save room for a sausage appi.

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