Restaurant, Pizza restaurant
Atmosphere: 1/1: Place is clean with modern vibes and a cool bar Service: 1/1: staff was friendly and attentive Price: 0.5/1: price is average for city restaurants, but the portion size of the pasta is definitely not worth $16-$17 Food: 2/2: Very tasty food! We had the Rigatoni and the pizza special of the day (which had black mushroom, spinach, garlic and mozzarella).Pizza dough was thin and slightly crispy.Pasta was well cooked with a delicious tomato sauce.We also had the short rib Arancini which barely had any meat but was still pretty good. Overall: 4.5/5: this is a solid pizza/pasta place.Definitely check it out.Portions could be larger for the price.
Owner response
Thanks Roddy.We want to keep our portions somewhat small to maintain high quality.Hope to see you again very soon.
Continuing our lunchtime culinary adventure, we found ourselves at Prunella, which proved to be a charming interlude.The appetizers included tender, slow simmered meatballs, grilled artichoke, asking with whipped ricotta, all solid and each dish a testament to the kitchen's ear for flavor. However, the star of the show was undoubtedly the espresso martinis, a delicious drink that stole the spotlight.Couple the good food with the attentiveness from our waitress, Alexis, Prunella delivered. Reservations recommended.
Owner response
Glad you enjoyed your lunch Dan.Hope to see you again.
Had a great dinner at Prunella! We visited on a chilly Friday evening and tried a variety of delicious dishes.The wine and martini we received were great as well.The spicy caesar salad was a standout and the rigatoni was awesome.Would come back!
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