Cafe, American restaurant, French restaurant
The waitress is amazing. Very knowledgeable.Very observant and very understanding.The steak was good.The fries could've been great just super oily. Honestly maybe it would be better ro just make mash potatoes or offer that as an option. Was kind of weird not having veggies on the plate. One of the nicest spots in the airport.Great atmosphere from the bar too.
Food is pretty decent here.Above my expectations for an airport restaurant.The cappuccino has a great foam and the steak frites is really good.Try it medium rare.If it is not done properly, send it back and they will make a new one for you.
For an airport - very, very good! We grabbed some breakfast before our flight, Sunrise (with scrambled and sausage), and Colorado omellet.Both were overall very tasty, and both had kinda tasteless eggs.With a bit of seasoning, this was an unexpectedly good start of the day. There are no dedicated gluten free options, but hey, you can grab some eggs.I didn't ask about the safety of the potatoes.
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