Phở MeKha Restaurant

Name: Phở MeKha Restaurant
Address: 6846 NE Sandy Blvd, Portland, Oregon, 97213, US
Telephone: (503) 719-4584
Price range: $
Rating: 4.50

Vietnamese restaurant, Asian restaurant, Pho restaurant, Restaurant

Location: 6846 NE Sandy Blvd, Portland, OR 97213, United States
Phone: (503) 719-4584
Price: $

Opening hours

Sunday: 9 am-8:30 am
Monday: 9 am-8:30 am
Tuesday: 9 am-8:30 am
Wednesday: 9 am-8:30 am
Thursday: 9 am-8:30 am
Friday: 9 am-8:30 am
Saturday: 9 am-8:30 am

Food & drink

Vibe

Pho

Bun cha

Juice

Beef soup

Vermicelli

Chicken Wings

Noodle

Spring roll

Street View

Menus and Prices

Add Your Review

Reviews

Really wonderful meal here.
The pictures can't tell the whole story.
The surrounding neighborhood is very pretty and nice for an after dinner constitutional. Service was awesome and the postcards covering the wall were a great touch.
Don't forget to buy tasty baked goods and desserts on your way out.
I happily ate 6 macarons on the red-eye back to NYC!

The pho was extremely fresh and filling! The service was prompt and the young staff were very friendly! My family and I enjoyed a bowl of pho each however there was most definitely leftovers! I recommended

TL;DR: great authentic food.
Desserts are "ok".
Soup is very flavorful and has a "home cooked" vibe. Parking: free street side parking. Atmosphere: more seating in the back around the corner. Menu: minimal images but descriptive.
It has a blend of Cambodian and Vietnamese food, but it felt more on the Vietnamese side. Service: wait to be seated, order at the table, you will be watered, check brought to you. Phnom Penh Pork Noodle: the soup is "souper" flavorful! Has a real homemade vibe and is very satisfying.
All the ingredients blend together nicely and is the perfect meal for a rainy day. Pork Vermicelli Bowl with Crispy Roll: the pork is thinly cut and is very flavorful, though some slices were slightly chewy.
I'm a big fan of the assorted veggies in the bowl and the generous proportion of crispy rolls (2 cut rolls), the sauce for the vermicelli bowl was very flavorful (a perfect balance of tang, sugar, and salt). Ube Flan and Pandan Flan: flan is so vibrantly colored like acrylic paint and is lightly sweetened -- the bottom "juice" is where all the sugar is at so I recommend starting to eat from the bottom up to maximize coating each bite with the sugary sauce.
Overall, taste was not bad, I could taste the ube/pandan, but I probably wouldn't get it again.
If I had to choose between the two, I think Pandan would be best, the flavor was stronger.

Reservations