American restaurant
Clean, happy place.Monty Cristo on the menu gets an automatic star.Lots of different kinds of eggs benedict’s that looked so amazing.The red potatoes are the best.They are not skimpy on the bacon.They only have tables with chairs, no booths.
Easy to rate.1st time in.Going back soon.Gabriel was the host/ waiter.Seems to me he has worked in some expensive restaurants by his actions.Great service! He was honest about my first choice (the Philly cheese), leading me to my second choice (the Clubhouse).If I had ordered my 1st choice and been disappointed, I would not have returned.But now, knowing the quality of the food, I will come back to try it.My friend had the Reuben and it was equally as good.The tater tots were cooked correctly, crunchy but not overcooked.All restaurants are expensive now but we both left full and looking forward to returning.And the helping was enough to fill me for the rest of the day ( we work construction). Thank you to the cooks, wait staff and behind the scenes folks.I have already recommended to friends.
Solid breakfast.Hash browns done perfectly.Would be nice to see real maple syrup, not imitation.Pancakes were beautiful but had the tang of a quick mix instead of from scratch.Quick friendly service.The space could be a bit more cozy, not somewhere you want to hang out for a while.Also a mountain of bacon served with the meal!
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