Seafood restaurant, Bar, Restaurant
Fantastic food experience here! We tried the Artisan cheeses plate, so lovely; also had Cioppino and the Seared Duck Breast, both delicious, with great flavours.Service was excellent and the Cristam Viognier wine was perfect with our meals!
Amazing service, food, drinks, and ambience.Only three severs managing outside, inside, and bar seating.My server was amazing as she was serving people at the bar as well as myself.I decided to order the green salad, shrimp with Thai sauce in phyllo dough pastry and crème brûlée.I couldn’t get the scallops as the menu is only correct on their own website, due to the changes daily based on fresh fish availability.Loved this place!
Returned after a few years for a birthday dinner and found Cabezón to be as great as ever.The ambiance is welcoming and comfort.Seems like they expanded since I was there last time.The bar is beautiful; check out the jellyfish lights! Attentive service.Beautiful and complex menu focusing on a modest selection of well executed appetizers and entrées.Everything we ordered was delicious.Hard to go wrong! Highlights were the phyllo wrapped shrimp, smoked sturgeon, mussels, cioppino and lamb chops.A daily special was the snook, a fish you don’t often see on a menu.Get it if you can!
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