Pho House

***Edit: I'm having to edit this review because the last three times I've been there, they've given me spring rolls that are busted open but they turn them over, hoping I wouldn't notice? I order takeout so it's hard to complain in person but I've attached photos of what I was given last night.
Both spring rolls were completely split all the way down and they busted open when I tried to pick them up.
I've gone to so many pho places over the years and I've never seen this before.
This is terrible quality.
Not sure I'll be back now.
I'd rather drive for better food.*** I'm somewhat of a pho connoisseur, and living on this side of Fort Worth means there's really slim pickings when it comes to good Vietnamese food.
Pho House is just okay.
It hits the spot, and it's better than other restaurants near, but it's still a bit lacking.
The grilled chicken spring rolls are marinated in some kind of red sauce.
There's no char or depth to the flavor.
They are usually wrapped pretty loosely.
Definitely not the best I've had.
The pho isn't much better.
I often find myself wishing broth was a bit saltier, but at Pho House, the broth is almost too salty.
The small bowl is huge, so it really comes gown to quantity vs.
quality.
Lucky for me, I work in Haltom City, so I do have access to phenomenal Vietnamese during the week, but I'm a little disappointed on the weekends when I'm craving pho and I have to settle.

I decided to dine inside for dinner, when we usually just do take out.
The food is usually good here.
I do recommend dinning inside vs take out due to a portion difference. I had Mongolian beef, egg roll (pork), sesame chicken, white rice, and lo mein.
I also recommend trying the fresh lemonade.

Overall I will not return.
I came in about 3:15 on a Wednesday.
Place was empty and served almost immediately.
This was a red flag.
I ordered the sampler appetizer, sesame chicken and a coconut boba drink. I quickly used the restroom and the food was on the table.
First the appetizer then about 45 seconds later the entree.
The reason this is a red flag is because there is no way the food was cooked rather than served.
The egg rolls were extremely over cooked and flavorless, the spring rolls dry, and pot stickers tasted frozen.
Hopes of good food dwindled. The sesame chicken was completely hot served in a soup of sauce.
It was definitely pre-cooked likely in a large vat.
Soggy and flavorless.
White rice tastes like jasmine rice cooked well but again it's just rice.
Total came out to $37.83.
I would rate it at $15 max! Go to Panda Express save your money and taste buds.