Atmosphere: barebones local family owned restaurant.
Food: fresh, simple preparation.
Service: it was all good and friendly until we were charged for 1.5kg of fish at 30 EUR /kg, when we were served two small filet of spigola, at best 1lb (that is about 0.5kg).They were intently friendly of locals and hostile to visitors.Strange for a place with a sign complaining about local family owned businesses going out of business.
Fresh food prepared simply and beautifully. Jazz in the background. Family owned. Wish there were more restaurants like this.
Fabulous.I only wanted a frittura - fried squid, prawns, sardines.But I got just about the best I’ve eaten in Italy.Everything is super fresh - fish, bread - the host bought us his own spicy lemon jam - you have to try it.A great experience.Lovely people.