Chinese restaurant, Asian restaurant, Restaurant
I ordered a large box of Chow Mein, & 1/4 of the damn box was filled with cabbage. I personally had to hand pick it all out of my noodles. I know it was the end of the bowl behind the counter but people common. Panda please be better then this. Chill the hell out on the cabbage. Im gona be picking it out of my damn teeth for weeks. Everything else was decent. The fried rice was a little over cooked. Customer service improved. But still terrible.
I arrived ~10 mins before they closed. I wanted Honey Sesame Chicken, which they were out of. I asked to have it cooked fresh. The server, Leo, argued with me that they do not cook anything fresh and my options were the items already cooked. I asked him to talk to the mgr, Thuy. He skulked away, not happy. Sure enough, he comes back and tells the Laura, the cook to make me fresh Honey Sesame Chicken. She said the stove/grill was already turned off. I don't slight Laura for the stove being off, especially now minimum wage is $20 per hour. I am sure they don't want any one staying longer than necessary. Leo is the problem.His not knowing the store policy, giving push back and overall general attitude. It would have been no big deal his he was polite and let me know the stove was off, which he didn't even know about. I went to Mod Pizza, across the street and they had no problem filling my order so close to closing time.
I got the Firey shrimp and everything is uncooked.It is horrible. For $14, this is garbage. I got the food to go or I would have returned it ASAP after first bite. Their Chow main is just onion these days not enough noodles. They rush you to order as soon as you are there.They don't let you even decide and it is not like they were too bz today.
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