Restaurant, American restaurant, Bar, Barbecue restaurant, Brunch restaurant, Cafe, Live music venue, Takeout restaurant, Salad shop, Sandwich shop
Nice little place, as soon as you walk in your greeted by a friendly person.Service was great, food did not take long to get to me only issue is that for $33 I would have gotten a little more for my money.I had the 2 platter with Brisket and Burnt Ends with Mac and Cheese and a side of Cole Slaw (not your regular slaw it's made with Apple Cider I think, not to bad)
Robust delicious menu, friendly staff, great indie vibe that goes beyond a typical burger joint.I enjoyed a solid classic burger, perfectly cooked tater tots, a cozy bowl of broccoli cheddar soup, an indulgent chocolate chip cookie, and a just-right (mild, not too sweet) cinnamon bun latte.Good portion sizes (I ate it all but should have grabbed a to-go box, ha!).Service at the counter for placing orders was super helpful, good table service, and a happy and speedy barista. OurHouseKC has 3 different spaces for whatever vibe you're after: the main bar and dining area, a side dining room, and a cafe for coffee and treats.Our group of 6 dined for a weekday lunch during KC Restaurant Week, and I suspect the winter weather resulted in us having the place practically to ourselves — although friends said later that the dinner crowd was jam-packed.I look forward to coming back, especially for lunch and brunch!
First time visiting.The house is very engaging in attentive.Made several recommendations.Could answer almost all our food sensitivity concerns.The wife had the burnt in skillet and I had their chili. Burnt ends are very tender and tasty.The chili had an amazing flavor to it but definitely benefited from the extra heat from adding some H sauce. I want to come back and try there French onion soup
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