Breakfast restaurant
The atmosphere here is great, it’s very chill and laid back.The fried French toast is great.My friends got the breakfast enchiladas and both said the beans and rice were too spicy for breakfast.Additionally, one said the enchilada wasn’t fully cooked through.I had the quinoa breakfast bowl which was absolutely delicious with their homemade pesto but I did think it would have more veggies from the description.
Very good food. Well crafted and executed.Menu was full of things I wanted to try. A lot of southwestern dishes. Almost always a wait on weekends, but plenty of shade and worth the wait
Glad we waited (20mins on a Saturday morning), everything was FANTASTIC.Our server Danielle couldn’t have been kinder and the food was phenomenal.We were also treated to live music on the patio! Raspberry crepes and cinnamon roll French toast were A+++
Restaurant
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