Restaurant
I came for the breakfast buffet on a Sunday at 7:30 am but was informed by the lovely waitress that the hotel only makes the breakfast buffet available when hotel occupancy is close to 100% which wasn't the case today.I decided to stay anyway and order from the menu an American Breakfast, which came out pretty quick given I was the only customer.It was tasty, well presented and a good value for the portion given.I removed a star because the seasonality of the buffet should be made clear.I particularly enjoyed the strong coffee they serve as well as the high quality silverware and china used.Those little details really do enhance the dining experience.If they were to also use non-disposable containers to serve the ketchup and mermelade, it would be a big plus.
Breakfast is served Sunday thru Saturday from 6:30 AM to 2:00 PM; Excellent pasta bar on W, Th and F from 11:00 AM to 2 PM only
Have been coming to their lunchtime only make your own pasta bar for almost 25 years now.It has different pasta options (spinach fettuccine, bowtie, spiral, penne, and two more idk), sauces (Cajun, Alfredo, marinara, pesto), and ingredients (shrimp, ham, chicken, sausage, mushroom, artichoke, bell peppers, corn, tomatoes, spinach, black olives, onions, garlic, and more).Definitely underrated and recommended.Large portions.
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