Bar & grill
Fun place with friendly locals and incredible food options.Drunken fries are unique and delicious.Staff are friendly and attentive.Facilities are clean and well maintained.
First time here.Great collage bar, food was very good..Pickle Spears are great, light batter so the pickle stands out.The Chipotle Ranch has the perfect amount of smoky heat.I ordered the Shrimp Po-Boy 🍤. Patty Melt looked off the hook.Chris said it was really good.I asked Blake about his Philly.He recommended the lunch spot and said it was just like he remembered in college. Ron had the Ruban.The batter they use is dark with a bold dark beer taste.Shrimp doesn't stand out by itself, but in the Po-Boy with the Chipotle Ranch, it was great.It's a little hot, which I like, but be aware.Frys were the only item we all thought needed improvement.All in all, we think you should stop in and visit.
I'm really not sure how this place is rated so high.maybe it's the stuff we ordered, or because I'm brown skinned or it's just one of those off days for the restaurant.We have to be seated at a booth down stairs, but was told that the booth (see picture) seats six people and since our party was only three they could not seat us there.We were offered a booth, literally 3 feet away from the toilets and five feet away from the noisy kitchen.I definitely declined and was then asked to find my own table upstairs.Being seated upstairs had its own challenges.My wife had to bring us our silverware and napkins.The waitress forgot to bring my son his coke and the sliders I ordered were three measly dry 1.5 inch thin patties on dry buns with a little ketchup.I've never felt more cheated out of only $14 with those sliders.Also, when we were leaving, the booth we asked for was still empty.And we were staying at the Marriott and decided to give a local business some custom.My advice stay away from this joint!
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