African restaurant
We visited on Sunday for dinner.It was empty, only one other table being served, but many people came for pick ups.The girl in the front was our server.She was friendly and helped us with the menu options as this was our first time visiting.Food was made fresh and everything tasted really good.
Ingredients used for making various dishes are not stored properly or may be getting stored for too long.Ordered Egusi and it tasted very bitter and the Ogbono had a soapy taste indicating it went bad.Ordered from here on different occasions but have been disappointed both times.
The pepper soup was not good and small.The meat were so tiny.It felt like kids menu.The soup itself felt like boiled meat soup. The puff-puff was 3 tiny puff puffs for $3.Meatpie is small as well.Could be better! Banga soup for $18 or $19 was so small and the goat meat was overcooked.The soup had lots of oil on it.I had to drain it before eating the damn thing. Also, you pay the taxes that the owner is supposed to pay when paying for the food.When I asked, I was told I wouldn't have gotten charged the taxes if I had paid with cashapp or zelle.I was like, are you kidding me?
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