Delfino Restaurant

Sat n stools, by kitchen to watch the magic happen.
Love coming here.
Small restaurant, suggest reservations, or get there when they open.
Same Chef and kitchen staff, and our waitress have been there forever. Linguine with seafood combination choices, 4 sauces, boulonase delicious, all other menu items look wonderful as we watched them go out.
Our ceasar salad was so fresh and properly dressed. Wine list with solid choices, good price points.

Update: I went again tonight with my mom and we both enjoyed everything.
We shared the special salad which exceeded expectations.
I got the pasta dish again.
We got tiramisu to share and both really enjoyed it.
Small but busy delicious Italian spot.
Apparently it's the place to go for a birthday since there were 5 other birthdays besides my friends' just while we were there.
The prices are fair for such exceptional quality.
I've been quite privileged with dinning experience in New England, New York, many states between the east and west coast.
Having a high maintenance grandmother I wouldn't refer her to just any place I've been and enjoyed but when she's in the area looking for a good Italian restaurant THIS is where I would send her.
The fried oysters were melt on your tongue perfectly balanced salty, briny, and fresh.
The clam linguine was great.
And the lobster ravioli that my friend ordered was devine.
They really take their time with the quality of pasta here.
Oh and also the olive oil they serve for dipping your bread is a great oil, it's not some weak tasteless oil.
It's got a nice peppery note.

This was my first time visiting this place.
We sat at the bar and that was a great experience because we had a front row seat to watch the cooks making the food.
They all worked flawlessly together making various dishes.
We had the bruschetta and antipasto plate for appetizers.
We then ordered the Figgy Piggy and Pasta carbonara.
All of the food was soo flavorful.
I would highly recommend this place and will be back.