North Italia

Service was great.
The menu has a lot of options.
They serve a brunch in the weekends.
The best thing was the salad my wife had.
I had the breakfast sandwich which looked amazing but the taste was lacking in the moment.
It was so large that I took half home.
After hearing it up in the oven the second day it tasted better. The butternut squash soup was Amazing! Busy , but not overly crowded. They will validate parking if you park in the rail yards parking deck.

Owner response

Yes! This is the place to eat if you're a fan of Italian food.
Seriously, the food here is so so good.
As an added benefit, the ambiance is perfect for date nights.
The bar seating is limited but offers really nice seating.
The outdoor area also offers plenty of space and has a great atmosphere.
If you are ever in Charlotte and looking for a great Italian restaurant North Italia is the one!

Owner response

On a search for a salmon dinner within walking distance near my South End home, I decided on North Italia, part of the Fox Restaurant Concepts chain.
While I generally prefer supporting local establishments, I find the offerings from Fox Restaurant Concepts to be an exception to my rule, often delivering a satisfying dining experience. Upon my arrival, I was greeted by a highly attentive and knowledgeable waitress, Tiffanie, ensuring a pleasant dining experience from start to finish.
The restaurant boasts a welcoming atmosphere, featuring an outdoor patio, a full indoor bar, and a comfortable dining area that is notably accessible to all guests. My dining experience began with an order of Zucca Chips (zucchini chips).
Although served in a generous portion and arriving hot from the fryer, they were somewhat disappointing due to their oily nature and the predominance of broken pieces over whole slices.
A pinch of sea salt or a complementary dipping sauce could have enhanced this starter. The main course was the roasted salmon, elegantly plated with caramelized romanesco, broccolini, fregola (similar to Israeli couscous), house pesto, lemon gremolata, and affinato (a type of balsamic vinegar).
Despite the appealing presentation, the dish fell slightly short of expectations.
The salmon, while cooked to the correct medium temperature, lacked a certain zest, which could have been remedied with a simple lemon wedge.
The serving of broccolini was notably scant.
However, the combination of fregola with pesto and gremolata did contribute positively to the dish’s overall flavor profile. In summary, while the meal at North Italia was generally satisfying, there were areas where slight improvements could have enhanced the dining experience significantly.
Would I consider dining there again? Possibly, though I would be inclined to explore other local Italian options before returning.

Owner response