Northern Italian restaurant
A new addition in the recently renovated Fairmont Hotel, this little gem of an Italian restaurant shares its location with Silo, its steakhouse sister.We were seated immediately and service never stopped being very attentive.Decor is smart and clean, greys and whites with marble top tables and comfortable seating.Noise level was low until the restaurant filled and then it became difficult to hold a normal conversation but that seems to be the norm now.The menu is not large but is very inventive and includes some vegetarian options although vegans would be hard pressed to get a meal.The dishes we tried we very good to excellent.The caprese salad was remarkable, fried barata with flavorful tomatos and a smooth pesto.An unusual but incredible combination.Pasta dishes were very good and dessert was a perfect end.The wine list was extensive but there was not a lot of options by the glass.Overall, this is a perfect addition to San Antonio’s fine dining and we give it 4 clams on the coveted Five Quahog Rating Scale ( five stars in the Google scale).
One of the best dishes I’ve ever had was the bolognese here! Went here for my birthday and had a phenomenal time and experience.Food tasted extremely fresh and homemade.My friend and I tried the truffle fries which were unlike anything we’d ever had and were quite amazing.I went with the bolognese, which did absolutely not disappoint and my friend got the lobster ravioli which was rich in flavor! Both meals were very filling and we had plenty of leftovers, however we still ended up getting a tiramisu which was the cherry on top of the cake.Staff was great and food was exquisite.Would love to come back again.
My partner and I were visiting San Antonio for the first time.We were on the fence about doing Italian since it’s SA (you should be eating TexMex and BBQ the whole time, right?) but we wanted something upscale for our date night.When we entered the lobby, there was an extremely loud group of men ahead of us.We ended up both waiting for our reservations on the rooftop together, to which my partner and I both determined we would be miserable if we were seated near them.When I discreetly mentioned this to Emily, the hostess, she was extremely gracious and went out of her way to make sure we had a table in a more secluded section of the restaurant.I really appreciated this and it genuinely made our experience.The food itself was INCREDIBLE.I've traveled around Italy and it is definitely authentic.We did the potatoes and octopus as an appetizer, rigatoni for the main course, and Mexican vanilla sorbet for dessert.I seriously cannot express how delicious and flavorful everything was.When we undoubtedly return to SA, we will definitely be back.
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