Napolese Pizzeria

Like many (all?) of my experiences at a Patachou eatery, the service and ambiance are good but the food leaves much to be desired.
The focaccia was underdeveloped, under seasoned, and undercooked.
That, combined with an olive oil that had a distinctly oxidized aftertaste, made this the only bread order of which I've ever refused a second plate.
The Caesar salad was better, in that there were no obvious detractors.
Our first pizza was the "cacio e pepe", though I'm not sure why a goat cheese & asparagus pizza (normally with jowl bacon, we had ours without) should be named after an exclusively cheese-and-pepper pasta.
Sadly the crust/dough couldn't redeem any misnomers - the best parts had the texture and consistency of a fry bread where it had been brushed with oil, but inadequate chew/stretch or bubbling to be accurate to Napolese-style pizza and a collapsed, nearly cracker like crumb.
The second pizza, the burrata margherita, should have saved the day, as the sauce, burrata, and basil were great.
But it is served uncut despite obviously needing to be sliced before eating (they give you a useless half-serated steak knife to mangle it with), and the technical demerits of the dough compounded the frustration.
The resulting bites were representative of the meal overall: technically edible, far from incredible.

Great pizzas, along with a great atmosphere.
We went on a busy Saturday evening and were put on a wait list, with the server saying she would call us in 45 minutes or so.
No problem as we knew it was going to be busy, however we never got a call or text so we returned an hour later to the place nearly empty, thus the 4 star review.
All 3 pizzas we ordered were great, and would definitely come back to try others on the menu!

Great food.
I got a half order of the veggie chopped salad, and the Hamaker corner pizza.
Service was good, but the setup also pulls them to another side of the building where they seem to get trapped in for long periods of it's busy.
Other than that, it was great, and they were so nice, and apologized for taking a bit to get back to me.
The food made up for it!