Moxies Boston Seaport Restaurant

I had the pleasure of dining at Moxies in Boston Seaport, and I must say, it was an exceptional experience.
From the moment I walked in, I was greeted with a warm smile by Audrey, who set the tone for the rest of the evening.
The entire team, including Han, Freddy, Marc (skip the “r”), Gaby (Gabrielle), and Ashley, worked seamlessly together to provide top-notch service. What truly stood out to me was the genuine hospitality and attentiveness displayed by each member of the staff.
They went above and beyond to ensure that my dining experience was nothing short of perfect.
It’s evident that they take pride in their work and are passionate about providing excellent service. I cannot emphasize enough the difference it makes when a team comes together with such dedication and enthusiasm.
Thank you, Audrey, and the rest of the team at Moxies, for making my visit truly memorable.
I will definitely be returning and highly recommend this restaurant to anyone looking for a fantastic dining experience with a smile.
Did I mention the food was over the top delicious too ? It was :)

Owner response

New restaurant in Seaport with great food and service. This Canadian chain made its way to Seaport a few months back, and I recently had the opportunity to check it out.
Similar to other contemporary restaurants in the area, Moxies provided a lounge-like dining experience with distinct vibes on each floor: the first floor was more family-friendly, while the second floor buzzed with a lively bar scene.
The menu here was quite eclectic, featuring everything from New England classics and steaks to Asian fusion dishes.
Fortunately, most of the dishes we ordered were great, and the service was among the best I've encountered in new Seaport restaurants. Among the three appetizers we tried, our favorite was their signature Crab Cake.
Initially, the bitterness of the endive leaves and grapefruit seemed a bit overwhelming, but they ultimately paired well with the sourness of the lemon & dill cream and the savory crab cake, adding a pleasant kick between bites.
The Potstickers were good as well, though the pineapple salsa didn't quite mesh with the dumplings; the savoriness of the pork filling was too subtle to stand up to the sweetness of the salsa.
The Tuna Sushi Stack was decent, but it was somewhat underwhelming, with a generic soy ginger glaze and spicy mayo that didn't bring anything interesting. From the entrées, the Chicken Madeira Rigatoni was our favorite.
The Madeira Wine Sauce superbly enhanced the umami of the chicken, and its combination with creamy mushrooms made the dish exceptionally rich and satisfying.
The Blackened Mahi Mahi, served with a zesty Salsacado, was slightly dry, but this was somewhat offset by the creamy mashed potatoes. Despite some initial reservations about the food quality due to their extensive menu, we were quite surprised by what we experienced.
The portions were relatively generous for the price, and the private booths on the first floor make it an ideal spot for a laid-back and casual meal with friends and family.
Recommend giving them a try.

Random stop during our stay in the area.
The place feels a little "cold" but that is the chosen style.
A lot of the food seemed to come with mushrooms so if you are not a fan (I love them) be aware.
The short rib Bolognese was great.
And the food presentation was very appetizing as well

Owner response