Chickadee

Mediterranean restaurant

Chickadee
  • Location: 21 Drydock Ave, Boston, MA 02210, United States
  • Located in: Floor 1 · Boston Design Center
  • Phone: (617) 531-5591
  • Price: $$

Opening hours

  • Sunday: 4-9 pm
  • Monday: 4-9 pm
  • Tuesday: 4-9 pm
  • Wednesday: 4-9 pm
  • Thursday: 4-9 pm
  • Friday: 4-10 pm
  • Saturday: 4-10 pm

Food & drink

Chickadee Food & drink

Vibe

Chickadee Vibe

Tuna salad

Chickadee Tuna salad

Juice

Chickadee Juice

Fried chicken

Chickadee Fried chicken

Rigatoni

Chickadee Rigatoni

Negroni

Chickadee Negroni

By owner

Chickadee By owner

Street View

Chickadee Street View

Menus and Prices

Chickadee menu prices 1
Chickadee menu prices 2
Chickadee menu prices 3
Chickadee menu prices 4
Chickadee menu prices 5

Add Your Review

Reviews

Everything we ordered was excellent, chickpea sticks, dips, pear salad, lobster Campanella, and scallops.
Delicious espresso martinis.
I think what made our experience the greatest was our waitress EMILY.
She loves her job and was so enjoyable to talk to, and gave us great recommendations.
We felt lucky to have her.
Will definitely be back when in town.

Such a stand out meal!! Highlights of the food include (A) reading the menu! So creative and inspiring (B) the chickpea fires and hen of the woods sides.
Epic, savory C) harissa lamb and Campanella lobster (D) the almond cake dessert. Wonderful service, good ambiance, appreciated getting a booth though we were just two people.
Will be back!

Amazing! I booked a reservation for my dad and I when he was visiting town.
He gave me the reigns when it came to choosing a restaurant which normally gives me immense anxiety but I was stoked when I came across Chickadee and it did not disappoint. The ambience is really cool with an industrial vibe that is decorated to feel intimate and cozy; extra points for being able to actually hold a conversation due to noise level. The service was great from start to finish and the staff seem very knowledgeable and excited to chat about the menu items. The food was the star with perfectly balanced flavors in all the dishes.
We split the dips and spreads (ask for extra pita!) and marinated beets to start.
For our main course, we each got the lobster campanelle (chefs kiss!) The pasta/grains and large plates definitely seem decently portioned (~one/person~).
The plates on nearby tables looked equally as mouth-watering).
I’m looking forward to coming back with friends to show them this gem.

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