Montezuma Restaurant

Thank you for sharing your experience at Montezuma Restaurant.
We truly appreciate your feedback and are grateful for the opportunity to address your concerns. We're delighted that you enjoyed the amazing atmosphere and music during your visit with your family.
We're glad that you found our food to be great as well. We apologize for any confusion regarding our Happy Hour offerings.
Your feedback about the inconsistency between the advertised Happy Hour details and the actual offerings is duly noted.
We understand how important accurate information is for our guests, and we'll make sure to address this internally to ensure that such discrepancies are avoided in the future. We value your patronage and are sorry for any inconvenience caused during your visit.
We hope you'll give us another chance to provide you with a more satisfying experience.
Please don't hesitate to contact us directly if you decide to return, and we'll make sure to make your visit exceptional. Thank you again for your feedback and for considering us for future visits.
We look forward to the opportunity to serve you better.

Green sauce enchiladas are Swiss enchiladas, the green sauce is not suppose to be spicy, yes our food is tex-mex, and yes, we prefer that our customers spice their food to their liking, yes, we use green tomatillo sauce for our “enchiladas suizas” it’s made out from green tomatoes, but actually it is made with a distant relative of the tomato from Mexico, the naturally tart tomatillo (pronounced "toe-mah-TEE-yo").
A tomatillo looks like a little green tomato covered with a husk.
It's not in the same genus as tomatoes, though both are in the nightshade family (along with eggplants and peppers).
Yes Dominicans make part of our staff, and so as our Mexican cooks, we invite you to come and join our kitchen crew and experience our other luscious specialties, also, in addition our management team would’ve gladly accommodated you to any other dish closer to, of your knowledge, thank you for commenting, we have been in the business for close to 40 years thanks to the community and anyone that invites themselves to experience a one of a kind experience …