Mi Delicioso Guanajuato

One of my favorite authentic Mexican restaurants in town.
They have such a large variety of food with pictures.
They even serve coffee and pastries.
The owner at the front of the restaurant is polite and very helpful with menu selections. Food/Drink: I ordered a Jamaica (Hibiscus).
It wasn’t too sweet, and had the right amount of tartness.
Compared to Tex Mex and Mexican restaurants in town, they provide a meager amount of chips, but they are freshly made with some homemade salsa.
I didn’t really have to worry about snacking on the chips because my food came out fairly quickly. I ordered some Mole Enchiladas and received some large portions.
The chicken enchiladas were a little juicy, and the mole really enhanced the flavor.
I loved the smokiness of the ancho falling through + the chocolate flavor.
The cotija cheese and crema drizzled on top of the mole was good too.
It had a tinge of sweetness, and paired well with the Jamaica.
I recommend you try this place out!

Have eaten here twice and loved all 3 kinds of street tacos I have ordered.
I will be going back to try other kinds of menu items. They serve actual salsa with their chips not puréed tomato’s like the majority of Huntsville Mexican restaurants.
This is one of the few authentic Mexican food locations in Huntsville and their service is kind and friendly!!!

Mi Delicioso Guanajuato truly understands the art of creating authentic Mexican flavors, evident in their Mole burritos.
With ingredients like nut, seed, cilantro, and chocolate skillfully blended into the mole sauce, every bite was a delightful explosion of taste. The tender chicken (or carnitas) wrapped in the soft burrito, topped with fresh cheese, perfectly complemented the rich and complex flavors of the mole.
Even the rice and beans, though bursting with their own deliciousness, couldn't overshadow the star of the show( be sure as ask for half rice haf bean if you want to try the bean cause it only comes with rice).
It's clear that the chefs at Mi Delicioso Guanajuato know how to balance traditional ingredients to create a culinary masterpiece. I will definitely be back for the same mole as I'm a fan forever.