Chinese restaurant, Asian fusion restaurant, Asian restaurant, Lunch restaurant, Takeout restaurant, Restaurant, Seafood restaurant
I ordered the Walnut Shrimp Rice plate, the Spareribs and Bitter Melon Rice plate, and the chicken feet.The food tasted ok and average.Bitter melon was a little old.And the rice was old.The chicken feet was good.The biggest disappointment was the Walnut Shrimp Rice Plate.It had VERY little Shrimp and mostly rice.Felt it was a rip off for $12.90 per plate.
This is the Chinese restaurant of choice for my partner and me, whether takeout or dine-in, they give big portions, and inflation didn't hit too hard here compared to other Chinese restaurants that my family (Chinese-American) used to eat at, so it is more affordable here but still great quality authentic SF-Chinese-American.I'd recommend the Tomato Beef Chow Mein, which is basically how I judge Chinese restaurants in SF (it's historically an SF Chinese-American specialty).You can request thin crispy pan fried noodles for it too, which is my favorite variation.We also really loved the orange chicken, very tasty.We only dined in once, which was our first time, but the waiter was a polite young man.
During the pandemic, they were open for take-out.I remember looking for food and was happy to find them.The food was OK back then and it is the same now.By no means are they fancy.This time around, their dining room has reopened.I still did take-out though for some BBQ pork wonton noodles $12.50.The BBQ pork was really chewy and the eight wontons were OK.I don't really like thick noodles with soup.I would rank their broth as nothing special.It was an OK meal.
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