Honduras kitchen

Name: Honduras kitchen
Address: 5278 Mission St, San Francisco, California, 94112, US
Telephone: (415) 585-8554
Price range: $
Rating: 4.20

Takeout restaurant, Honduran restaurant, Latin American restaurant, Salvadoran restaurant

Discover the vibrant flavors of Latin America at Honduras Kitchen, located on Mission St in San Francisco. Known for their delicious takeout offerings, this cozy eatery excels in Honduran and Salvadoran dishes, making it a go-to for breakfast, lunch, or dinner. Popular picks include the pollo con tajadas and their signature baleadas. With fast service and a friendly atmosphere, it's perfect for solo diners or families looking for comforting options at an affordable price. Don’t forget to try their great coffee!

Contact Info

Location: 5278 Mission St, San Francisco, CA 94112
Phone: (415) 585-8554
Price range: $

Opening hours

Monday: 9 am-10 pm
Tuesday: 9 am-10 pm
Wednesday: 9 am-10 pm
Thursday: 9 am-10 pm
Friday: 9 am-10:30 pm
Saturday: 10 am-10:30 pm
Sunday: 9 am-10 pm

Services

Kerbside pickup
Delivery
Drive-through
Takeaway
Dine-in

Fast service
Great coffee

Breakfast
Lunch
Dinner
Solo dining

Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Alcohol
Beer
Coffee
Comfort food
Healthy options
Quick bite
Small plates

Breakfast
Brunch
Lunch
Dinner
Dessert

Toilets

Casual
Cosy

Groups
Tourists

Accepts reservations

Credit cards
Debit cards
NFC mobile payments
Credit cards

Good for kids
Kids' menu

Food & drink

Vibe

Pupusa

By owner

Street View

Menus and Prices

Menu 1

Menu 2

Menu 3

Menu 4

Menu 5

Add Your Review

Reviews

Food was decent, service was good, and it’s the same as any other restaurant in the area. Rice and plantaos was good. Parking is limited and you need to pay on the street.

Amazing food from Honduras this is the best place to eat valiadas

During the lock-down in 2020, Honduras Kitchen was the only restaurant open late for take-out on that stretch of Mission St.
No one was driving around because we were in a lock-down.
Their restaurant's lights lit up the dark street like a lighthouse attracting hungry people.
I was one of them.
Their steak plate was really good.
Fast forward to now, the tables in the main dinning room are back! Even the back patio tables are available for dine-in.
On a Sunday at noon, most of the tables were filled.
My pollo con tajadas $16 (fried chicken with fried bananas) and horchata $4 (rice milk drink) tasted great.
It was 1/2 of a small chicken fried with wing, breast, thigh and drumstick pieces.
Cabbage, small bits of carrots, pepper and tomatoes are on top of the 1/2 fried chicken with red and white sauces.
It wasn't spicy at all.
The fried bananas were crispy on the outside and soft on the inside.
I wouldn't imagine this dish be good for take-out because it would lose its crunch during transport.
Service was excellent.
Thank you again Honduras Kitchen for everything.