Los Portales Mexican Restaurant
Mexican restaurant
Los Portales Mexican Restaurant is a cozy spot on W Morse Ave, where flavorful comfort food meets budget-friendly prices. Known for its casual ambiance, this eatery shines with its chilaquiles topped with perfectly cooked steak and delicious, hearty burritos. Diners appreciate the inviting service and late-night offerings, though a few have noted occasional inconsistencies in taste. Great for solo meals or casual family outings, it’s accessible and accepts reservations. Enjoy a casual meal that doesn’t break the bank!
Contact Info
- Location: 1418 W Morse Ave, Chicago, IL 60626
- Phone: (773) 465-5221
- Price range: $
Opening hours
- Monday: 11 am-9:30 pm
- Tuesday: 11 am-9:30 pm
- Wednesday: 11 am-9:30 pm
- Thursday: 11 am-9:30 pm
- Friday: 11 am-1 am
- Saturday: 11 am-1 am
- Sunday: 11 am-9:30 pm
Services
- Delivery
- Takeaway
- Dine-in
- Lunch
- Dinner
- Solo dining
- Wheelchair-accessible seating
- Comfort food
- Late-night food
- Quick bite
- Lunch
- Dinner
- Dessert
- Casual
- Cosy
- Accepts reservations
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
- Good for kids
Food & drink
Vibe
Street View
Menus and Prices
Menu 1
Menu 2
Menu 3
Menu 4
Menu 5
Add Your Review
Reviews
I had the chilaquiles with green salsa, eggs, and meat.I didn’t specify which type of meat and they gave me steak…best skirt steak I’ve ever had! My boyfriend had a burrito and he also enjoyed his.Lovely little place
I don't know, I just don't know.The meat in my burrito tasted sour and spoiled, was scared to continue eating it.The green and red sauce they give you is extremely watery as if they are trying to stretch it and this is tasteless.I don't know about this place.the elderly lady is nice and they guy is a bit rude.I don't know about this place, may be giving people spoiled meat
Got the #2 combination plate - Al postor taco was good - rice and beans tasted stale and old - enchilada was made out of flour tortillas and tomato salsa.Enchiladas are traditionally made with corn tortillas and red or green salsa.
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