Restaurant, Chesapeake restaurant, Cocktail bar, Lounge, Small plates restaurant
Food & drink
Vibe
Pisco sour
Brussels Sprouts
Shrimp and grits
Poke
Charcuterie
By owner
Street View
Menu 1
Menu 2
Menu 3
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Menu 5
Menu 6
I stopped in for a bite to eat and was amazingly surprised.The food was perfect, drinks were tasty, and the atmosphere was casual yet upscale.I especially loved the Farm to Table delicacies! A MUST TRY!
Owner response
Jennifer, thank you so much for stopping in!!!
With a relaxed atmosphere, wonderful servers and delicious menu options, Level is the perfect place to enjoy an evening out! After pleasantries from the smiling hostess, Server, Sam G.Introduced himself and gave a brief overview of the menu.He was friendly and attentive throughout service! The restaurant specializes in small plates and custom cocktails all with farm fresh ingredients ranging from simple to complex flavor profiles. Of particular note was the Grilled Sirloin with asparagus, wild mushroom risotto with leeks and the crab Mac n cheese. The dish’s components were perfectly balanced and a delight for the eyes as well as the palette. Manager, Erich, was pleasant and personable and seemed genuine when he stopped by the table to say hello and ensure an enjoyable experience. All in all, a great evening and a new favorite restaurant!!
Owner response
What an awesome review.Thank you so much Missy! I will pass along the amazing feedback for Sam and Erich.
We ate lunch here for first time on Sunday.Our server Jenna was FANTASTIC! She was very helpful, welcoming and friendly.All staff we had contact with were equally amazing. We started with the thai chili brussel sprouts and the jerk pork belly with cilantro sauce.The brussel sprouts had the perfect char on them. The pork belly had a very nice crust on it, I assume from the seasoning.Whoa man, we highly recommend it.We then got the Burrata with basil pesto and sun dried tomatoes and serloin with asparagus and feta dishes.The only thing I would suggest with Burrata is maybe 2 more pieces of the baguette.I am a picky eater and did not know what it even was.I was surprised, I loved it! The serloin and asparagus was delicious.I loved that they serve a good portion of asparagus.It too was cooked to perfection. For our drinks, I had the Peach Apple Sangria.It is my favorite Sangria out of all other places I've had Sangria around MD.My husband had the Bourbonapolis since he is a Woodford fan.He also got Born Again since he also loves Old Forester.We will for sure be back again.Don't even hesitate go in and order away.You will not be disappointed.
Owner response
WOW, what a great review. thank you so much for visiting us in downtown Annapolis and we look forward to seeing you again!!! Eric
Pizza restaurant
505 S Cherry Grove Ave, Annapolis, MD 21401, United States
Diner
West St and Calvert St (Intersection) Box 6295, Annapolis, MD 21401, United States