Kitchen Master

Visited this place on a busy Saturday evening, place was packed..
would recommend everyone to book in advance especially on Saturdays.
Place has good vibes.
Food was good, somethings were better than others. We had dumplings, bun, Singapore noodles, hot & sour soup. The mens restroom was a bit messy, as there was lot of water on the floor. Overall 3.5/5

Kitchen Master has quickly become a go-to spot for me, having visited twice within a week.
Each time, I ordered the same items: Hot and Sour soup, boom boom shrimp, and Chicken Tofu fried rice.
I must say, every dish exceeded my expectations. The standout aspect of Kitchen Master is its quick service.
Despite the rush, the staff always manages to deliver orders promptly.
However, there's a slight inconsistency with the Chicken Tofu fried rice.
While it's generally good, I've noticed some variation in taste across visits. Price-wise, Kitchen Master offers reasonable rates for the quality of food and service provided.
Despite the minor inconsistency with the fried rice, I'll definitely be returning for more delicious meals.
Overall, Kitchen Master is a solid choice for a satisfying meal with quick service and friendly staff.

I enjoy hand made dumplings and noodles as much as the next guy, but damn… these were amazingly good! Overall, service was spot on during dinner hours, and the staff constantly checked on our table. The food… oh my the food… it was probably some of the best noodles and dumplings I have had in the North Texas area. The soup dumplings were great.
I would say they could probably use a little more broth inside of them, but that would have been my only complaint.
They were delicious on their own, and tasted even better when dipped into a small dish of black vinegar and fresh ginger slices. I had the chili sauce noodles.
I love a simple noodle dish like this and I don’t even mind that it isn’t served with a meat.
Honestly, some pork belly would be great here, but I thoroughly enjoyed this plate as it was, noodles, bok choy, and plenty of tasty chili sauce in the bottom. The house wontons were simple and delicately tasty.
We had the pork, but you have the option for a vegetable only wonton. The pan fried buns were also a very simple take on a pork bao but they were coated with sesame seeds on the bottom and fried til golden brown and crispy.
No burnt buns here! Would order again! The minced pork noodles, although a bit monotone on the flavor, were still very delicious.
The flavor here was really good, but it’s kinda like a good song with only a few musical notes.
We would have liked a bit more complexity in the flavor but that’s a personal taste issue and not a fault on Kitchen Masters. Best egg drop soup I have tasted in a long time as well.
It was fantastically executed and way better than any other run of the mill soup.
It reminded us of the delicious soups we enjoyed while visiting Chinatown in LA many years ago.
It brought back fond memories of recipes passed down from past generations and a general love for good Chinese cuisine. Even the chilled cucumber salad was worth the price.
Cucumbers marinated in a sweet vinegar sauce with slices of garlic and red pepper.
It was a perfect compliment to the meal as a whole and added that sweet and sour profile to the palate. Overall, I can’t wait to come back here! I want to try more foods from the menu and see what else they have to offer! No eaters remorse here in any sense of the word.