West African restaurant, American restaurant
This is my 2nd time meeting up with friends here.Iâm African and brought my Hispanic friend to try out African food.I know itâs a steakhouse but I think it rather too pricey.Why is one fried egg $5.I was not even asked the level of spicy I want my noodles to be.It ended up being too spicy I think if the ambience matches the price it wouldnât be that bad. The suya was not my favorite. This is a good place but doesnât really stand out to me.I think the owners can make it better as one of the few Afro steakhouses a lot can be achieved with this place.
Owner response
Thank you
Had the munchies late at night so I went looking around for some food and found this nice West African restaurant.The images of steak and lamb chops pulled me in but then I reminded myself that I didnât want to go broke that night, so I went for their Suya and Jollof Rice.It was my first time trying suya and man, was it delicious! The spices were hitting right and the rice complimented the meat well - both great on their own but amazing together.I had to pull over and finish it, it didnât even make it back to the room! Great stuff from those brothers in there, good hospitality as well, plus the interior of the restaurant is beautiful.Iâd recommend checking this place out for sure, Iâll definitely be back to try some more of their menu.
Owner response
Thank you đ
We love this place!! We eat here probably AT LEAST once every week or 2...at least. The food is always always fresh and delicious. They are open late most nights so sometimes we will even get it a 1 a.m. Best fried plantain ever.Great Suya.Coconut rice is everything.Mixed veggies are a yummy healthy addition.
Owner response
Thank you
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