Steak house, Bar, Restaurant
Tucked away in the lively Austin neighborhood, Jeffrey's is a sophisticated steakhouse that promises an unforgettable dining experience. With a menu showcasing expertly prepared steaks and delightful offerings like black truffle deviled eggs, this cozy yet upmarket spot is perfect for solo dinners or special occasions. Guests rave about the attentive service and ambiance, making it a magnet for food lovers. While seating can be limited, it's worth reserving your spot for a magical evening filled with great cocktails and remarkable coffee.
Food & drink
Vibe
Fillet Steak
Wine
Scallops
Brussels Sprouts
Martini
Steak
Caesar salad
Baked Alaska
Salmon Roe
Street View
Menu 1
Menu 2
Menu 3
Menu 4
Menu 5
Magical, superior, and executed beautifully, this restaurant could not improve if it wanted to.Every single thing was amazing.Popover bread, escargot on puff pastry, crab donuts, and the absolute standout of the appetizers...black truffle deviled eggs.The deviled eggs are the actual best I have ever had and they feature a slice of actual truffle, this is no exaggeration, unless you hate truffles or eggs (but maybe even if you do), do not miss these .Expertly prepared steak, the sole was wonderful as well.The steak fries are not what you'd expect and not my favorite but were a fun presentation and a unique take on a classic.Great cocktails, excellent service.This is a must visit in Austin if you can manage to get a reservation.
Sometimes you want to go where everybody knows your name, but also gives the most authentic traditional white glove service in town. There are no bad seats. I went on my own - I really wanted lobster bisque and to feel taken care of. I was well met with both here. The bartender was fantastic.I had never sat in front of her before but she made me feel like I was a well respected and regarded guest of many years. The food, service, and ambiance are all top notch. It was the perfect place to come feel enveloped in care and good taste. Solid decaf cappuccino, a preferred way to end a meal for me, which only added to feeling of indulged comfort. I will be back.
We enjoyed our entire experience here from the food to the service provided.My Mishima Reserve NY strip was one of the best steak I've ever had.The sear was amazing.I liked it better than the dry aged 32 days ribeye.The yukon gold puree was very smooth and delicious.I didn't really care for the hors d'oeuvres and appetizer that we ordered.